Botanas – Appetizers

• GUACAMOLE TRADICIONAL

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_1u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_19 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnTRADITIONAL GUACAMOLE Delicious simplicity and freshness of a traditional guacamole.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• GUACAMOLE AL TEQUILA

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_2u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_20 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eChefs’ Signature guacamole infused with tequila.u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• QUESO FRITO “LA CASITA MEXICANA”,rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_1 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_3 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_21 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnFRIED CHEESE. Fried cheese appetizer prepared with house recipe.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• QUESO FUNDIDO SENCILLO:rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_4u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_22 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnSIMPLE CHEESE FONDUE. The perfect mixture of Mexican cheese fondue, served with handmade corn tortillas.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• QUESO FUNDIDO A LAS FINAS HIERBAS

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_5u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_23 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHEESE FONDUE WITH FINE HERBS: delicious Mexican cheese fondue appetizer with aromatic herbs! Served with freshly made corn tortillas.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• QUESO FUNDIDO CON CHORIZO.rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_2 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_6 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_24 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHEESE FONDUE WITH CHORIZO Mix of cheeses and homemade chorizo.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_row_inner et_pb_row_inner_3 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_7u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_25 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• TAQUITOS DE POLLO “El Mercado” (6).rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_7u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_25 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHICKEN TAQUITOS Made with crispy corn tortillas served with Mexican cream, cotija cheese and with green tomatillo salsa.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

LAS ENCHILADAS (3)

Servidos con arroz blanco

Served with white rice.

• ENCHILADAS GRATINADAS (POLLO ó QUESO).

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_11u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_27 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnGREEN ENCHILADAS AU GRATIN (CHICKEN or CHEESE): Delicious enchiladas smothered with a green salsa and grated cheese.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENCHILADAS TRES MOLES (DE POLLO ó QUESO).rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_12u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_28 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnTHREE MOLES ENCHILADAS (CHICKEN or CHEESE) Smothered in mole Poblano, red and green pepián.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENMOLADAS (DE POLLO ó QUESO).rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_5 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_13 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_29 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnENMOLADAS Enchilada-like but smothered with “La Casita Mexicana’s” original mole, cotija cheese, and red onions.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENCHILADAS DE MOLE VERDE (POLLO ó QUESO):

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_14u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_30 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnGREEN MOLE VERDE ENCHILADAS (CHICKEN or CHEESE) Exquisite combination of roasted pumpkin seeds, tomatillos, cilantro, Poblano pepper and epazote (Mexican aromatic herb).rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENCHILADAS EN CREMA DE CHIPOTLE (POLLO ó QUESO).

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_15u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_31 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnENCHILADAS IN CHIPOTLE CREAM SAUCE (CHICKEN or CHEESE). Smothered in a tasty chipotle cream sauce, topped with cotija cheese and avocado slices.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENCHILADAS DE PESCADO EN SALSA VERDE.rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_6 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_16 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_32 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnFISH ENCHILADAS IN GREEN SAUCE Fish enchiladas in roasted tomatillo and pumpkin seeds sauce.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_row_inner et_pb_row_inner_7 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_17u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_33 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• ENCHILADAS EN CREMA DE FLOR DE CALABAZA (POLLO ó QUESO). B).rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_17u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_33 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnENCHILADAS IN ZUCCHINI BLOSSOM CREAM (CHICKEN OR CHEESE): Smothered in delicious zucchini blossom cream.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

Los Chiles (Stuffed Chiles)

• CHILE EN NOGADArn

  Mexico’s traditional school of “haute cuisine”, stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate (pomegranate in season). Served with white rice.rnrnVa perfecto con el vino de La Casita Mexicana. Pairs perfectly with La Casita Mexicana red wine.

• CHILE RELLENO CON HONGOS Y NOPALES:rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_22u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_36 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eCHILE RELLENO WITH MUSHROOMS AND CACTUS. Stuffed with freshly cooked diced cactus and mushrooms, seasoned with tomato and onions and epazote leaves. (vegetarian).u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

Las Carnes – The Meats

Incluye sopa del día / Includes soup of the day.

• CHAMORRO DE RES ADOBADO “JALISCO”.rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_25u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_38 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_25u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_38 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnBEEF SHANK WITH GUAJILLO ADOBO JALISCO SAUCE. Recipe from “Los Altos de Jalisco” served with Red beans and chile de arbol sauce.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_26u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_39 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• COCHINITA PIBILrn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_26u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_39 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_26u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_39 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnPork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans u0026amp; habanero sauce.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_27 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_40 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• CARNE ASADA “LA CASITA MEXICANA”.rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_11 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_27 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_40 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCARNE ASADA. Delicious beef steak served with grilled cactus, queso fresco, and beans.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• CECINA DE RES AL CHIPOTLE.rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_28u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_41 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrn. BEEF CECINA WITH CHIPOTLE. Thin steak on a smoked chipotle sauce, served with grilled cactus and beans.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• CECINA DE RES TRADICIONAL.rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_11 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_27 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_40 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_29u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_42 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnTRADITIONAL BEEF CECINA. Delicious thin beef steak served with grilled cactus and beans.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• PLATILLO “TRES CARNES”.rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_12 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_30 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_43 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnBeef steak, homemade chorizo and beef cecina. Served with grilled cactus and beans.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_row_inner et_pb_row_inner_13 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_31u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_44 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• PECHUGAS DE POLLO CON RAJAS DE CHILE POBLANO Y CREMArn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_31u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_44 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnChicken breast smothered with poblano pepper strips cream sauce.(Vegetarian option, without chicken) Served with white rice.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

Moles & Pepianes (Chicken or Pork)

Servidos con arroz blanco

Served with white rice.

• TRADICIONAL MOLE POBLANO:rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_35u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_46 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eA 46 ingredient recipe handed down by our grandmothers.u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_36u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_47 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• PEPIAN ROJO o VERDE:rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_36u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_47 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eSauce made with pumpkin seeds, peanuts and various chiles.u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_37 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_48 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• TRES MOLES:rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_15 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_37 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_48 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eA delicious combination of mole poblano, and green and red pepian.u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_row_inner et_pb_row_inner_16 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_38u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_49 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• MOLE VERDE:rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_38u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_49 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003eExquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (Mexican aromatic herb).u003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

Las Flautas (3)

• FLAUTAS DE POLLO.rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_42u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_51 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHICKEN FLAUTAS: Made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onion and red sauce (not spicy).rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_43u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_52 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• FLAUTAS “LA CASITA MEXICANA” (POLLO)rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_43u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_52 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnLA CASITA MEXICANA CHICKEN FLAUTAS: Crispy and smothered in our house Mole Poblano, red onion, cotija cheese and sesame seeds.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• FLAUTAS “TRES MOLES” (POLLO).rn

  u003cdiv class=u0022et_pb_row_inner et_pb_row_inner_18 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_44 et-last-childu0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_53 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHICKEN (THREE MOLES) FLAUTAS. Deliciously smothered in our house mole Poblano, pipianes, cotija cheese, sesame seeds and red onion.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_row_inner et_pb_row_inner_19 menu-item-rows et_pb_row_1-6_1-6_1-6u0022u003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_45u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_54 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• FLAUTAS“EL MERCADO” (POLLO)rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_45u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_54 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHICKEN FLAUTAS “ELrnCHICKEN FLAUTAS “EL MERCADO: CHICKEN FLAUTAS “EL MERCADO”: Made with crispy corn tortillas served with Mexican cream, Cotija cheese and with green tomatillo salsa.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_46u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_55 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003eu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e

• FLAUTAS EN SALSA DE AGUACATE (POLLO):rn

  u003cdiv class=u0022et_pb_column et_pb_column_1_6 et_pb_column_inner et_pb_column_inner_46u0022u003ernu003cdiv class=u0022et_pb_module et_pb_blurb et_pb_blurb_55 restaurant-menu-item et_pb_text_align_left et_pb_blurb_position_top et_pb_bg_layout_lightu0022u003ernu003cdiv class=u0022et_pb_blurb_contentu0022u003ernu003cdiv class=u0022et_pb_blurb_containeru0022u003ernu003cdiv class=u0022et_pb_blurb_descriptionu0022u003ernrnCHICKEN FLAUTAS IN AVOCADO SAUCE: Smothered with our delicious avocado salsa, cotija cheese and red onion.rnrnu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003ernu003c/divu003e