Menu

Regular
Breakfast

Regular Menu

Shrimp plate

Appetizers

  • QUESO FUNDIDO CON CHORIZO

    Mix of cheeses fondue with house-made chorizo.

  • GUACAMOLE TRADICIONAL

    Delicious and fresh traditional guacamole.

  • TAQUITOS DE POLLO “El Mercado”

    Made with crispy corn tortillas, served with Mexican cream, cotija cheese and green tomatillo salsa.

  • PLATO “BAJA”

    Delicious fried fish strips served with special salad and salsa macha.

  • QUESO FUNDIDO SENCILLO

    The perfect mixture of Mexican cheese fondue, served with fresh made corn tortillas.

  • QUESO AZTECA

    Blend of Mexican cheeses filled with poblano chile slices, cactus, mushrooms and Mexican herbs, cooked in plantain leaves.

Bebidas

  • AGUAS FRESCAS

    • Limón con Chía
    • Horchata
    • Del Dia

  • REFRESCOS

    • Mexican Coca Cola
    • Topo Chico
    • Coke
    • Diet Coke
    • Sprite

  • CALIENTITOS

    • Café de olla
    • Chocolate Mexicano

  • OTROS

    • Orange Juice
    • Milk
    • Premium Water Bottle

COCKTAILS

  • MARGARITAS

    On the rocks. Natural ingredients. Single or Pitcher (serves 4)

    • Classic Lime
    • Jamaica
    • Tamarindo

  • CANTARITO

    Agave, lime juice, orange juice, grapefruit juice.

  • PALOMA

    Agave, Lime juice, Grapefruit juice, Salt.

  • MICHELADA

    Chef’s Secret Mix Recipe. Served with Mexican beer.

  • CHAVELA

    • Regular
    • Con Clamato

  • DRAFT BEER

    • Modelo Especial
    • Corona Extra
    • Pacifico

  • BOTTLED BEER

    • Modelo Especial
    • Modelo Negra
    • Corona Extra
    • Pacifico

  • WINE (VALLE DE GUADALUPE)

    • La Casita Mexicana Tinto
    • Blanco Ensamble

  • MIMOSA

    Orange Juice with sparkling wine

*Virgin cocktails available

Enchiladas in Mole

Enchiladas

Chicken or cheese. Served with white rice.

  • ENCHILADAS TRES MOLES

    Smothered with our signature trio of house moles: Poblano, Red Pepian and Green Mole.

  • ENMOLADAS

    Smothered with “La Casita Mexicana’s” original mole, finished with sesame seeds, cotija cheese and red onion.

  • ENCHILADAS GRATINADAS

    Smothered with green salsa, topped with melted cheese.

  • ENCHILADAS EN CREMA DE CHIPOTLE

    Smothered in tasty chipotle cream sauce, topped with cotija cheese and avocado slices.

  • ENCHILADAS EN CREMA DE FLOR DE CALABAZA

    Smothered in delicious zucchini blossom cream sauce with smooth traditional flavor.

  • ENCHILADAS “LA CASITA MEXICANA”

    House specialty filled with cotija cheese and served with fried chicken and potatoes.

Chile en nogada

House Favorites

  • CHILE EN NOGADA

    Mexico’s traditional school of “haute cuisine”, stuffed with ground pork, fresh and dried fruits, pecans and species, finished with traditional pecan sauce, and seasonal pomegranate seeds. Served with white rice.

  • CARNE ASADA “LA CASITA MEXICANA”

    Delicious beef steak served with grilled cactus, queso fresco, and beans.

  • PLATILLO “TRES CARNES”

    Beef steak, house-made chorizo and beef cecina. Served with grilled cactus and beans.

  • COCHINITA PIBIL

    Pork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans & habanero sauce.

  • CHAMORRO DE RES ADOBADO

    Slowly cooked marinated beef shank. Recipe from “Los Altos de Jalisco” served with red beans and chile de arbol sauce.

  • CHILE RELLENO TRADICIONAL

    Poblano chile stuffed with fresh cheese, egg –battered and lightly fried. Topped with mild red tomato salsa.

  • PECHUGAS Y RAJAS CON CREMA

    Chicken breast smothered with poblano pepper strips cream sauce. (Vegetarian option, without chicken) Served with white rice.

  • POZOLE ROJO

    Pork or Chicken. Traditional Jalisco Style red pozole with fresh hominy. Garnished with fresh cabbage, white onion, lime, crispy tostadas and house made spicy red arbol chile sauce.

Chicken and Mole

Moles & Pepianes

  • TRADICIONAL MOLE POBLANO

    A 46-ingredient recipe handed down by our grandmothers. Served with white rice.

  • 3 MOLES

    Delicious 3-mole combination of our signature moles: Poblano, Green and Red pepian. Served with white rice.

  • MOLE VERDE

    Exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote. Served with white rice.

  • PEPIAN ROJO

    Traditional red mole-style sauce made with dried chiles, species and seeds, with a deep lightly toasted flavor. Served with white rice.

Flautas

Las Flautas

  • TRADICIONALES

    Made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onion and red sauce (not spicy).

  • TRES MOLES

    Smothered with our 3 house moles: Poblano, green, and red pepian, cotija cheese, sesame seeds and red onion.

  • EN SALSA DE AGUACATE

    Smothered with our delicious avocado salsa, cotija cheese and red onion.

Veracruzana Plate

Del Mar

  • FILETE DE PESCADO EN CREMA DE FLOR DE CALABAZA

    Fish Fillet finished with a delicate zucchini blossom cream sauce. Served with white rice.

  • FILETE DE PESCADO A LA VERACRUZANA

    Fish fillet braised with tomatoes, capers, green olives, chiles “gueros” and olive oil. Served with white rice.

  • FILETE DE PESCADO CON CHILE MORITA

    Fish fillet cooked with aromatic herbs and chile morita. Served with white rice.

  • FILETE DE PESCADO EN CREMA DE CHIPOTLE

    Fish fillet smothered in a creamy chipotle sauce. Served with white rice.

  • CAMARONES AL MORITA

    Shrimp with smoky flavors of chile morita, tomatoes and onion. Served with white rice.

  • CAMARONES A LA VERACRUZANA

    Shrimp braised with tomatoes, capers, green olives, chiles “gueros” and olive oil. Served with white rice.

  • CAMARONES EN CREMA DE CHIPOTLE

    Shrimp smothered in a creamy chipotle sauce. Served with white rice.

  • CEVICHE VERDE

    Refreshing fish ceviche marinated in lemon juice, jalapeño peppers, cilantro and cucumber. Served with freshly made tostadas.

Breakfast

LOS CHILAQUILES

Served with Cotija cheese, Mexican cream, red onions, and beans.

  • CHILAQUILES ROJOS

    Special red tomato and chile cascabel sauce (mild.)

  • CHILAQUILES VERDES

    Green tomatillo and chile serrano sauce (spicy.)

  • CHILAQUILES DIVORCIADOS

    Combination of red and green chilaquiles.

  • CHILAQUILES AL CHIPOTLE

    Smoked chipotle sauce, your choice of spiciness.

  • CHILAQUILES AL MOLE

    With our traditional 46-ingredient Mole Poblano.

DESAYUNOS TRADICIONALES

Served with fresh tortillas and beans.

  • RANCHEROS AL MOLE

    Sunnyside eggs smothered with our famous Mole.

  • BISTEC A LA MEXICANA CON HUEVOS ESTRELLADOS

    Chopped beef steak sautéed with tomato, onion, jalapeno peppers, cilantro with sunny side up eggs.

  • HUEVOS RANCHEROS “La Casita Mexicana”

    Sunnyside up eggs served over freshly made corn tortillas, smothered in tomato and Jalapeno sauce, accompanied with potatoes and avocado slices.

  • HUEVOS CON CHORIZO

    Scrambled eggs with our signature house-made chorizo.

  • HUEVOS A LA MEXICANA

    Scrambled eggs with tomato, onion, jalapeño peppers.

  • HUEVOS CON NOPALITOS

    Scrambled eggs with cactus, tomato, jalapeño, onions.

  • ENFRIJOLADAS TRADICIONALES

    Stuffed with cotija cheese, topped with avocado slices and red onion.

OMELETTES

Served with fresh tortillas and beans.

  • TORTA DE HUEVO “LA JALISCIENSE

    Stuffed with chorizo and fresh cheese, smothered with green and red sauce.

  • DE CHILE RELLENO CON QUESO

    Stuffed with roasted poblano pepper and fresh cheese, smothered with tomato sauce.

  • TORTA DE HUEVO “LA CASITA MEXICANA”

    Stuffed with cactus and mushrooms; smothered with red sauce.

  • TORTA DE HUEVO “LA POBLANA”

    Stuffed with strips of chile poblano, panela cheese and epazote, smothered with green sauce.

  • DE BISTEC A LA MEXICANA

    Chopped beef steak with tomato, onion, jalapeño peppers and cilantro.

  • TORTA DE HUEVO VEGETARIANA

    Stuffed mushrooms, zucchini, and fresh cheese.