MADE WITH NATURAL INGREDIENTS
CLASICA / CLASSIC
JAMAICA / HIBISCUS
TAMARINDO / TAMARIND
AGAVE, LIME JUICE, ORANGE JUICE,
GRAPEFRUIT JUICE,
Orange Juice with Sparkling Wine
*Bottomless Mimosas
Sat – Sun (9AM – 2PM)
MINT, LIME JUICE, MINERAL WATER, TIKI BAY
AGAVE, LIME JUICE, GRAPEFRUIT JUICE, SALT.
Chef’s Secret Mix Recipe.
Served with your selection of Mexican beer
Regular & Con Clamato.
Refreshing homemade sangria served with fresh fruit.
Refrescante sangría hecha en casa servida con fruta fresca.
MODELO ESPECIAL
MODELO NEGRA
CORONA EXTRA
PACIFICO
CORONA
MODELO ESPECIAL
CORONA FAMILIAR
PACIFICO
DOS XX
BOHEMIA
Lemonade with chia seeds
coke, diet coke, fanta, sprite, mineral water
Delicioso y refrescante guacamole tradicional.
TRADITIONAL GUACAMOLE Delicious simplicity and freshness of a traditional guacamole.
especial para hacer taquitos con salsa
FRIED CHEESE. Fried cheese appetizer prepared with house recipe.
Combinación perfecta de mezcla de quesos fundidos, acompañado con tortillas hechas a mano.
SIMPLE CHEESE FONDUE. The perfect mixture of Mexican cheese fondue, served with handmade corn tortillas.
Delicioso queso fundido con hierbas aromáticas, acompañado con tortillas de maíz recién hechas.
CHEESE FONDUE WITH FINE HERBS: delicious Mexican cheese fondue appetizer with aromatic herbs! Served with freshly made corn tortillas.
Mezcla de quesos y chorizo hecho en casa fundido.
CHEESE FONDUE WITH CHORIZO Mix of cheeses and homemade chorizo.
Doraditos servidos con crema mexicana, queso cotija y bañados con salsa verde.
CHICKEN TAQUITOS Made with crispy corn tortillas served with Mexican cream, cotija cheese and with green tomatillo salsa.
Servidos con arroz blanco
Served with white rice.
Deliciosas enchiladas rellenas de queso ó pollo bañadas con una salsa verde y queso gratinado.
GREEN ENCHILADAS AU GRATIN (CHICKEN or CHEESE): Delicious enchiladas smothered with a green salsa and grated cheese.
Bañadas con mole Poblano, pepianes rojo y verde.
THREE MOLES ENCHILADAS (CHICKEN or CHEESE) Smothered in mole Poblano, red and green pepián.
Irresistibles, bañadas con nuestro mole Poblano, ajonjolí, queso cotija y cebolla morada.
ENMOLADAS Enchilada-like but smothered with “La Casita Mexicana’s” original mole, cotija cheese, and red onions.
Exquisita combinación de semillas de calabaza, tomatillos, cilantro, chile Poblano y epazote.
GREEN MOLE VERDE ENCHILADAS (CHICKEN or CHEESE) Exquisite combination of roasted pumpkin seeds, tomatillos, cilantro, Poblano pepper and epazote (Mexican aromatic herb).
Bañadas en rica crema de chipotle, queso cotija y rebanadas de aguacate.
ENCHILADAS IN CHIPOTLE CREAM SAUCE (CHICKEN or CHEESE). Smothered in a tasty chipotle cream sauce, topped with cotija cheese and avocado slices.
Rellenas de pescado, bañadas en salsa de tomatillo y semillas de calabaza.
FISH ENCHILADAS IN GREEN SAUCE Fish enchiladas in roasted tomatillo and pumpkin seeds sauce.
Bañadas en deliciosa crema de flor de calabaza.
ENCHILADAS IN ZUCCHINI BLOSSOM CREAM (CHICKEN OR CHEESE): Smothered in delicious zucchini blossom cream.
Relleno con carne, frutas frescas y secas, nueces de Castilla y biznaga. Bañados con salsa de nuez y granada. (Granada en temporada).
Servido con arroz blanco.
Mexico’s traditional school of “haute cuisine”, stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate (pomegranate in season). Served with white rice.
Va perfecto con el vino de La Casita Mexicana. Pairs perfectly with La Casita Mexicana red wine.
Incluye sopa del día / Includes soup of the day.
Receta de “Los Altos de Jalisco” servido con frijoles rojos y salsa picante de cebolla morada y chile de árbol.
BEEF SHANK WITH GUAJILLO ADOBO JALISCO SAUCE. Recipe from “Los Altos de Jalisco” served with Red beans and chile de arbol sauce.
Carne de puerco marinada con achiote y cocinada en sus jugos, servida con arroz blanco, frijoles negros y salsa de habanero.
Pork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans & habanero sauce.
Bistec de res servido con nopal asado, queso fresco, y acompañado con frijoles.
CARNE ASADA. Delicious beef steak served with grilled cactus, queso fresco, and beans.
Corte de carne de res delgado, cocinado en salsa de chipotle ahumado, servido con nopal asado y frijoles.
. BEEF CECINA WITH CHIPOTLE. Thin steak on a smoked chipotle sauce, served with grilled cactus and beans.
Corte de carne delgado, acompañado de nopal asado y frijoles.
TRADITIONAL BEEF CECINA. Delicious thin beef steak served with grilled cactus and beans.
Deliciosa combinación de tres carnes: Bistec de res, chorizo de la casa y cecina de res; servido con frijoles y nopal asado.
Beef steak, homemade chorizo and beef cecina. Served with grilled cactus and beans.
Con arroz blanco. (Opción vegetariana sin pollo).
Chicken breast smothered with poblano pepper strips cream sauce.(Vegetarian option, without chicken) Served with white rice.
Servidos con arroz blanco
Served with white rice.
Incluye sopa del día / Includes Soup of the Day
Crujientes con crema mexicana, lechuga, cebolla morada, jitomate y salsa roja.
CHICKEN FLAUTAS: Made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onion and red sauce (not spicy).
Bañadas con nuestro Mole Poblano, ajonjolí, queso cotija y cebolla morada.
LA CASITA MEXICANA CHICKEN FLAUTAS: Crispy and smothered in our house Mole Poblano, red onion, cotija cheese and sesame seeds.
Bañadas con Mole Poblano y pepianes rojo y verde, ajonjolí, queso cotija y cebolla morada.
CHICKEN (THREE MOLES) FLAUTAS. Deliciously smothered in our house mole Poblano, pipianes, cotija cheese, sesame seeds and red onion.
Crujientes flautas servidas con crema Mexicana, queso Cotija y bañadas con salsa verde.
CHICKEN FLAUTAS “EL
CHICKEN FLAUTAS “EL MERCADO: CHICKEN FLAUTAS “EL MERCADO”: Made with crispy corn tortillas served with Mexican cream, Cotija cheese and with green tomatillo salsa.
Bañadas con deliciosa salsa de aguacate, queso cotija, y cebolla morada.
CHICKEN FLAUTAS IN AVOCADO SAUCE: Smothered with our delicious avocado salsa, cotija cheese and red onion.
