GUISADOS MEXICANOS

DELUX TACO BAR

Delicious traditional Mexican guisados perfect for a large party.
Chefs Jaime and Ramiro have designed the perfect selection to satisfy
everyone. Includes rice, beans, and corn tortillas.

SELECT 4 GUISADOS:

    BEEF

    • Birria / Chamorro.
    • Carne de res con chile guajillo y papas.
    • Bistec de res con nopales en salsa verde.

  • PORK

    • Papa con Chorizo.
    • Carne de puerco con chile guajillo y papas.
    • Cochinita Pibil.
    • Chicharron en salsa verde.

  • CHICKEN

    • Pollo con crema y rajas de chile poblano.
    • Pollo con Mole.
    • Pollo con pepian verde o rojo.

  • VEGETARIAN

    • Vegetales gratinados (Grilled Vegetables): Cala-
      bacitas Mexicanas, Zanahorias, Papas, Chayote.
    • Rajas de chile Poblano con Crema y elote.

CHEF’S MENU

Customized for every event.

For those special occasions, we have a customized option where you can choose (3) three dishes, per person, from our menu. Price varies depending on your choices and quantity.

CHEF’S MENU OPTIONS:

  • MOLES (Chicken):

    • Mole Poblano – Mole Verde
    • Mole Blanco
    • Pepian Rojo

  • CHILES RELLENOS:

    • Chile en nogada.
    • Chiles rellenos con hongos y nopales (vegetarian).

  • CARNES (Beef):

    • Plato conquista: Grilled cactus with oaxaca cheese
      and beef steak smothered with a sweet tomato sauce.
    • Cecina de res al chipotle.
    • Chamorro de res (beef shank)

  • CARNES (Pork)

    • Cochinita Pibil
    • Carnitas

  • FISH:

    • Fish fillet a la Veracruzana (Veracruz style).
    • Fish fillet in chipotle cream sauce.
    • Fish fillet in cilantro cream sauce.

  • SHRIMP:

    • Ranchero’s Shrimp.
    • Shrimp with chipotle cream sauce.
    • Shrimp al mezcal.
    • Shrimp al pastor.

  • ENCHILADAS:

    • Enchiladas verdes gratinadas (chicken or cheese).
    • Enchiladas rojas gratinadas (chicken or cheese).

BOTANA CATERING

APPETIZERS

Traditional Mexican botanas (appetizers) perfect for a cocktail party.
Your selection of up to 6 botanas.

  • MINI FLAUTAS

    • Chicken
    • Potato (vegetarian)

  • TOSTADITAS

    • Chicken with mole Poblano.
    • Cochinita pibil.
    • Chicken with guajillo sauce.
    • Guacamole.
    • Shrimp.
    • Fish.

  • MINI TORTAS AHOGADAS

    • ork.
    • Chicken.
    • Red beans (vegetarian).

  • MINI TAMALES

    • Mexican corn truffle tamales
    • Chicken tamales.
    • Pork tamales.
    • Chile Poblano strips and cheese tamales.

ADD-ONS

Amazing add-ons for any menu you choose. You can select one or a
combination of add-ons to complete your catering. (Only available
after selecting a full package).

  • BOTANAS MEXICANAS

    • Crispy chicken mini tacos.
    • Potato mini tacos (vegetarian).
    • Chicken mini tostadas.
    • Tequila infused guacamole tostadas.

  • SALADS

    A lighter option and the perfect complement to any meal, all our
    salads are unique and made with the freshest ingredients. Choose
    option.

    • De Colores: spring mix, cucumber, jicama,
      red, green and yellow bell peppers and mango
      with a mango and jalapeño dressing.
    • House salad: mixed greens, poblano pepper
      strips, bell peppers, cooked cactus, tomato, red
      onion and cucumber. Served with chipotle
      vinaigrette.
    • Mixed salad with avocado dressing:
      mixed lettuce, baby lettuce, cherry tomatoes,
      olives, panela cheese and mixed nuts.

  • CEVICHE BAR (Fish)

    Our famous ceviches in tostadas or cups. Choose from the following:

    • Ceviche Verde.
    • Nayarit style fish ceviche.

  • GUACAMOLE BAR

    • Traditional Guacamole.
    • Tequila infused guacamole.

  • COFFEE BAR

    A complete coffee bar for the perfect ending. Serving the following:

    • Cafe de Olla.
    • Hot tea.
    • Hot Chocolate

  • AGUAS FRESCAS

    Mexican famous aguas frescas. Choose from the following:

    • Homemade Horchata.
    • Lemonade with Chia seed.
    • Jamaica hibiscus with strawberries
    • Seasonal fruits

  • DESSERT BAR

    Mexican sweets. 3 Selections.

    • Flan.
    • Tres quesos flan
    • Sweet corn flan.
    • Churros.
    • Mini pineapple tamales.

We can provide catering services to groups of 50 people or more.

  • DELIVERY AND SERVICE

    Delivery available Tue-Sun to most locations in LA County. There is a 15% service charge that includes delivery, staff, and equipment.

  • EQUIPMENT & SUPPLIES

    Your order comes ready to serve in containers, complete with serving utensils. We want to avoid excess waste, so we do not include utensils, plates, or napkins unless requested. Hot menu items are served in heat-resistant containers.

  • CANCELLATIONS

    We kindly ask a 48-hour notice for any cancellations. Cancellations made within 24hrs of pickup or delivery will incur a fee of 50% of the canceled order. Cancellations on the same day will be charged the full amount.

  • FOOD ALLERGIES

    When placing your order please alert our catering team if there is a food allergy.

  • All of our catering services include the following

    • Delivery and Service (15%). 2 hours
      service during the event.
    • Our team arrives 30 minutes to 1 hour before the
      event starts to set everything up, and stays (approx.
      30 minutes) after the event to pick up our equipment.
    • 2 or 3 servers (if needed, depending on the number
      of guests).
    • Salsas, consisting of: our signature La
      Casita Mexicana pumpkin seeds and chile de arbol
      red salsa.
    • Disposable dishes, napkins and plastic forks and
      knives. Upon request.

Address:

4030 East Gage Ave.
Bell, CA 90201

Hours

  • Monday CLOSED
  • Tuesday 9am – 10pm
  • Wednesday 9am – 10pm
  • Thursday 9am – 10pm
  • Friday 9am – 10pm
  • Saturday 9am – 11pm
  • Sunday 9am – 11pm

Contact

  • Tel. (323) 773 – 1898
  • E-mail. info@casitamex.com

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