SERVINGS: 6 PORTIONS

INGREDIENTS:
QUANTITY:
AVOCADO 2
WHITE ONION , FINELY CHOPPED 8 OZ.
JALAPEÑO CHILI PEPPER OR
SERRANO CHILI PEPPER, FINELY
CHOPPED, NO SEEDS
2 TENDER RADISH, FINELY CHOPPED 4 OZ.
CILANTRO , FINELY CHOPPED 2 TABLESPOONS
OLIVE OIL 1 OZ
LEMON JUICE 2 OZ.
SALT TO TASTE

PREPARATION:
1. CRUSH THE AVOCADOS IN A MOLCAJETE (THE MEXICAN VERSION OF A STONE GRINDER/CONTAINER)

2. ADD THE ONION, CILANTRO, CHILE AND RADISHES. SEASON WITH OLIVE OIL, LEMON JUICE AND SALT