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FILLET OF FISH (WITH MORITA OR CHIPOTLE CHILE)
Delicious fillet of fish cooked with arobmatic herbs and chile morita or smoked chipotle chile.
$14.95
THREE MEAT DISH
Delicious combination of beefsteak, homemade chorizo, beef cecina, beans, and cactus.
$14.95
BEEF CECINA WITH CHIPOTLE SAUCE
Thin steak on a smoked chipotle sauce, served with cactus salad and beans.
$14.95
TRADITIONAL BEEF CECINA
Delicious thin beef steak served with a delicious cactus salad and beans.
$14.95
"LA CASITA MEXICANA" CARNE ASADA
Delicious beef steak served with grilled cactus, Mexican hoop cheese and beans.
$14.95
CONQUISTA PLATE
Thin steak over grilled cactus; Oaxaca cheese, chile guajillo sauce served with white rice.
$14.95
CHILE EN NOGADA
Mexico’s traditional school of "haute cuisine", stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate
$15.95
MUSHROOM AND CACTUS CHILE RELLENO (Vegetarian)
Stuffed with freshly cooked diced cactus and mushrooms, seasoned with red tomatoes and onions. Served with white rice.
$13.95
THE THREE MOLES DISH (CHICKEN OR PORK)
A delicious combination of mole poblano, and green and red pipian.
$14.95
GREEN OR RED PEPIAN (CHICKEN/PORK)
Sauce made with pumpkin seeds, peanuts and various chiles.
$14.95
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